Here’s a classic and comforting recipe for homemade tomato soup that’s rich, flavorful, and easy to make. This soup can be served on its own or paired with grilled cheese sandwiches for a nostalgic meal!
Classic Tomato Soup Recipe
Ingredients:
- 1 kg (about 2 lbs) ripe tomatoes (or 2 cans of whole peeled tomatoes, about 800 g)
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 500 ml (about 2 cups) vegetable broth (or chicken broth)
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil (or a few sprigs of fresh basil)
- Salt and pepper to taste
- Optional: 100 ml (about ½ cup) heavy cream for a creamy version
- Fresh basil for garnish
Instructions:
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Prepare the Tomatoes:
- If using fresh tomatoes, score a small "X" on the bottom of each tomato and blanch them in boiling water for about 30 seconds. Transfer to an ice bath to cool, then peel the skins off and chop them. If using canned tomatoes, simply crush them with your hands or a spoon.
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Sauté the Aromatics:
- In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- Add the minced garlic and cook for another minute, being careful not to burn it.
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Cook the Tomatoes:
- Add the chopped tomatoes (or canned tomatoes) to the pot and stir well. Cook for about 5-7 minutes, allowing the tomatoes to soften and release their juices.
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Add Broth and Seasonings:
- Pour in the vegetable broth and add the sugar (if using), dried basil, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20-25 minutes, allowing the flavors to meld.
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Blend the Soup:
- After simmering, use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender (let it cool slightly first) and blend until smooth.
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Incorporate Cream (Optional):
- If you want a creamy tomato soup, return the blended soup to the pot and stir in the heavy cream. Heat gently over low heat, but do not let it boil.
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Serve:
- Ladle the soup into bowls and garnish with fresh basil. Serve hot, with crusty bread or grilled cheese sandwiches.
Tips:
- Flavor Boost: For added depth, consider sautéing some chopped carrots and celery along with the onion at the beginning.
- Herb Variations: You can use other herbs like oregano or thyme to give it a different flavor profile.
- Storage: The soup can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.
Enjoy your delicious homemade tomato soup!
